Heptadecenoic acid Content of Foods
(581 - 590)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr
(per 90 g edible portion)
Fish paste product (satsuma-age)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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