Heptadecenoic acid Content of Foods
(571 - 580)
Tr
(per 80 g edible portion)
Kintsuba
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 57 g edible portion)
Karukan
Tr
(per 50 g edible portion)
Kashiwa-mochi
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
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