Heptadecenoic acid Content of Foods (531 - 540)

-

(per 20 g edible portion)
Hishio-miso
2 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
2 mg

(per 150 g edible portion)
Soy milk (regular type)
-

(per 25 g edible portion)
Okara (modern product)
-

(per 25 g edible portion)
Okara (traditional product)
2 mg

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
4 mg

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
-

(per 15 g edible portion)
Pea (shio-mame)
-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 20 g edible portion)
Kidney bean (uzura-mame)

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