Heptadecenoic acid Content of Foods (521 - 530)

0 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
-

(per 18 g edible portion)
Kumquat (whole, raw)
2 mg

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
2 mg

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2 mg

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
-

(per 25 g edible portion)
Japanese chestnut (boiled)
-

(per 15 g edible portion)
Japanese chestnut (raw)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)

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