Heptadecenoic acid Content of Foods (481 - 490)

-

(per 30 g edible portion)
Manju (kuri-manju)
-

(per 30 g edible portion)
Manju (kasutera-manju)
1 mg

(per 75 g edible portion)
Imagawayaki
1 mg

(per 60 g edible portion)
Lactic ice (regular)
1 mg

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
-

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)

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