Heptadecenoic acid Content of Foods
(451 - 460)
1 mg
(per 73 g edible portion)
Scallop (boiled)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 26 g edible portion)
Mussel (raw)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
4 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
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1
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46
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90
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