Heptadecenoic acid Content of Foods
(431 - 440)
8 mg
(per 280 g edible portion)
Albacore (raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
-
(per 5 g edible portion)
Hijiki (boiled and dried)
0 mg
(per 3 g edible portion)
Ma-konbu (dried)
1 mg
(per 25 g edible portion)
Kinzanji-miso
6 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
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