Heptadecenoic acid Content of Foods
(401 - 410)
2 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
10 mg
(per 430 g edible portion)
Flying fish (raw)
8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
13 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
1 mg
(per 15 g edible portion)
Kikurage (dried)
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