Heptadecenoic acid Content of Foods
(391 - 400)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
5 mg
(per 105 g edible portion)
Maitake (dried)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
1 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
3 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
3 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1 mg
(per 11 g edible portion)
Soybean, Budo-mame
2 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
3 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
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