Heptadecenoic acid Content of Foods
(371 - 380)
6 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
2 mg
(per 40 g edible portion)
Kasutera
7 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
1 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
4 mg
(per 60 g edible portion)
Fish paste product (tsumire)
1 mg
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
5 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 6 g edible portion)
Loach (boiled)
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