Heptadecenoic acid Content of Foods
(351 - 360)
2 mg
(per 25 g edible portion)
Caramel
4 mg
(per 60 g edible portion)
Hot cake
6 mg
(per 80 g edible portion)
Custard cream bun
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
11 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
4 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
3 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
8 mg
(per 120 g edible portion)
Abalone (shiokara)
7 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
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