Heptadecenoic acid Content of Foods
(341 - 350)
5 mg
(per 100 g edible portion)
Horse mackerel (boiled)
1 mg
(per 10 g edible portion)
Pine nut (roasted)
18 mg
(per 200 g edible portion)
Soybean, Ganmodoki
4 mg
(per 50 g edible portion)
Chio tzu (frozen)
3 mg
(per 35 g edible portion)
Waffle (custard cream)
7 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
2 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
4 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
5 mg
(per 130 g edible portion)
Horse mackerel (raw)
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35
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90
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