Heptadecenoic acid Content of Foods
(331 - 340)
2 mg
(per 24 g edible portion)
Chocolate biscuit
1 mg
(per 10 g edible portion)
Corn snack, extruded
21 mg
(per 230 g edible portion)
Sponge cake
4 mg
(per 45 g edible portion)
Custard cream puff
14 mg
(per 150 g edible portion)
Ordinary liquid milk
1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
7 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
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