Heptadecenoic acid Content of Foods
(321 - 330)
6 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
6 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
7 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
2 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
2 mg
(per 20 g edible portion)
Oyster (cultured, raw)
7 mg
(per 170 g edible portion)
Yellow sea bream (raw)
6 mg
(per 100 g edible portion)
Sole (raw)
6 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
6 mg
(per 90 g edible portion)
Horse mackerel (baked)
4 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
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