Heptadecenoic acid Content of Foods
(311 - 320)
11 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
16 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
9 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
7 mg
(per 65 g edible portion)
Sockeye salmon (raw)
1 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
2 mg
(per 18 g edible portion)
Biscuit (hard)
6 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
6 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
2 mg
(per 15 g edible portion)
Swine, Ham (chopped)
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