Heptadecenoic acid Content of Foods
(291 - 300)
1 mg
(per 10 g edible portion)
Sesame seed (hulled)
1 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
10 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
2 mg
(per 15 g edible portion)
Pretzel
13 mg
(per 110 g edible portion)
Pie (apple pie)
12 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
18 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
6 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
18 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
10 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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