Heptadecenoic acid Content of Foods (281 - 290)

7 mg

(per 63 g edible portion)
Hen's egg (whole, raw)
7 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
16 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
1 mg

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
10 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
7 mg

(per 55 g edible portion)
Sockeye salmon (baked)
87 mg

(per 960 g edible portion)
Pink salmon (salted)
1 mg

(per 10 g edible portion)
Japanese anchovy (tazukuri)
23 mg

(per 360 g edible portion)
Fat greenling (raw)
21 mg

(per 234 g edible portion)
Avocado (raw)

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