Heptadecenoic acid Content of Foods
(271 - 280)
22 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 4 g edible portion)
Yuba (dried type)
8 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
1 mg
(per 5 g edible portion)
Sakura shrimp (dried)
44 mg
(per 700 g edible portion)
Japanese seaperch (raw)
5 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
5 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
17 mg
(per 200 g edible portion)
Dried flounder
12 mg
(per 155 g edible portion)
Three-line grunt (raw)
3 mg
(per 25 g edible portion)
Milk chocolate
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