Heptadecenoic acid Content of Foods
(261 - 270)
13 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
10 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
9 mg
(per 90 g edible portion)
Barracuda (baked)
3 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
6 mg
(per 40 g edible portion)
White chocolate
6 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
9 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
5 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
3 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
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