Heptadecenoic acid Content of Foods
(251 - 260)
2 mg
(per 10 g edible portion)
Pine nut (raw)
20 mg
(per 120 g edible portion)
Ice cream (soft type)
7 mg
(per 42 g edible portion)
Ice milk
111 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
11 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
6 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
12 mg
(per 70 g edible portion)
Soybean, Abura-age
14 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
25 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
6 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
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1
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26
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90
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6 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
