Heptadecenoic acid Content of Foods (241 - 250)

6 mg

(per 30 g edible portion)
Squid, Processed product (shiokara)
2 mg

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
48 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
24 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
182 mg

(per 960 g edible portion)
Pink salmon (raw)
4 mg

(per 23 g edible portion)
Butterscotch
14 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
6 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
81 mg

(per 450 g edible portion)
Amberjack (raw)
25 mg

(per 200 g edible portion)
With ovary (raw)

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