Heptadecenoic acid Content of Foods
(231 - 240)
27 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
11 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
23 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
4 mg
(per 20 g edible portion)
Antarctic krill (raw)
43 mg
(per 450 g edible portion)
Black sea bream (raw)
4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
15 mg
(per 75 g edible portion)
Short cake
14 mg
(per 68 g edible portion)
Pidan
6 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
2 mg
(per 10 g edible portion)
Swine (roast pork)
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