Heptadecenoic acid Content of Foods
(201 - 210)
6 mg
(per 18 g edible portion)
Swine, Ham (loin)
26 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
27 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
363 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
27 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
14 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
8 mg
(per 30 g edible portion)
Shao mai (frozen)
9 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
22 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
153 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
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26 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
