Heptadecenoic acid Content of Foods (191 - 200)

30 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
68 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
42 mg

(per 120 g edible portion)
Chum salmon (aramaki raw)
9 mg

(per 33 g edible portion)
Peanut (dried)
27 mg

(per 80 g edible portion)
Coho salmon (cultured, baked)
31 mg

(per 95 g edible portion)
Red sea bream (cultured, baked)
346 mg

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
3 mg

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
3 mg

(per 10 g edible portion)
Swine, Shoulder
58 mg

(per 180 g edible portion)
Pink salmon (canned in brine)

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