Heptadecenoic acid Content of Foods (171 - 180)

41 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
7 mg

(per 17 g edible portion)
Hen's egg (yolk, boiled)
20 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
12 mg

(per 30 g edible portion)
Chum salmon (ikura)
35 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
43 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
108 mg

(per 460 g edible portion)
Silver pomfret (raw)
35 mg

(per 90 g edible portion)
Spanish mackerel (raw)
67 mg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
35 mg

(per 130 g edible portion)
Pacific saury (baked)

< 1 … 18 … 90 >