Heptadecenoic acid Content of Foods
(161 - 170)
46 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
8 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
38 mg
(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
52 mg
(per 120 g edible portion)
Silver warehou (raw)
42 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
42 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
181 mg
(per 720 g edible portion)
Mackerel (raw)
17 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
6 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
7 mg
(per 16 g edible portion)
Evaporated whole milk
<
1
…
17
…
90
>
38 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
