Heptadecenoic acid Content of Foods
(151 - 160)
2 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
8 mg
(per 18 g edible portion)
Biscuit (soft)
14 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
38 mg
(per 80 g edible portion)
Conger pike (raw)
21 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
31 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
12 mg
(per 65 g edible portion)
Sandfish (raw)
26 mg
(per 90 g edible portion)
Common Japanese conger (raw)
7 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
42 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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