Heptadecenoic acid Content of Foods
(141 - 150)
10 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
90 mg
(per 176 g edible portion)
Natural cheese (edam)
10 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
11 mg
(per 45 g edible portion)
Sandfish (namaboshi)
204 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
46 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
62 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
51 mg
(per 150 g edible portion)
Pacific saury (raw)
20 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
58 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
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