Heptadecenoic acid Content of Foods
(131 - 140)
33 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
8 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
65 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
42 mg
(per 80 g edible portion)
Butter cake
27 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
13 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
79 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
58 mg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
69 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
97 mg
(per 186 g edible portion)
Chinook salmon (baked)
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1
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14
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90
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58 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
