Heptadecenoic acid Content of Foods
(121 - 130)
118 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
60 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
96 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
31 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
15 mg
(per 25 g edible portion)
Cheese spread
35 mg
(per 60 g edible portion)
Ice cream (high fat)
99 mg
(per 170 g edible portion)
Mackerel (baked)
84 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
403 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
121 mg
(per 220 g edible portion)
Mackerel (boiled)
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