Heptadecenoic acid Content of Foods
(101 - 110)
42 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
67 mg
(per 80 g edible portion)
Hairtail (raw)
156 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
111 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
332 mg
(per 1050 g edible portion)
Alfonsino (raw)
50 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
75 mg
(per 100 g edible portion)
Natural cheese (blue)
75 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
4 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
72 mg
(per 100 g edible portion)
Natural cheese (camambert)
<
1
…
11
…
90
>
