Heptadecenoic acid Content of Foods (91 - 100)

102 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
187 mg

(per 206 g edible portion)
Natural cheese (emmental)
633 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
27 mg

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
72 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
142 mg

(per 160 g edible portion)
Mackerel (canned products, in brine)
10 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
150 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
43 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
21 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)

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