Heptadecenoic acid Content of Fishes and Shellfishes
(61 - 70)
153 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
25 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
33 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
23 mg
(per 150 g edible portion)
Barracuda (raw)
10 mg
(per 96 g edible portion)
Black rockfish (raw)
13 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
2 mg
(per 18 g edible portion)
Japanese anchovy (raw)
3 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
23 mg
(per 152 g edible portion)
Japanese pilchard (baked)
17 mg
(per 152 g edible portion)
Japanese pilchard (raw)
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