Heptadecenoic acid Content of Fishes and Shellfishes
(191 - 200)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 140 g edible portion)
Pacific cod (dried split)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
4 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 540 g edible portion)
Brown sole (boiled)
1 mg
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 90 g edible portion)
Fish paste product (satsuma-age)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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