Heptadecenoic acid Content of Fishes and Shellfishes
(171 - 180)
-
(per 40 g edible portion)
Fish paste product (datemaki)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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