Heptadecenoic acid Content of Confectioneries
(51 - 60)
Tr
(per 40 g edible portion)
Monaka
Tr
(per 40 g edible portion)
Nerikiri
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 56 g edible portion)
Geppei
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
Tr
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kusa-mochi
Tr
(per 80 g edible portion)
Kintsuba
Tr
(per 45 g edible portion)
Kibi-dango
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