Heptadecenoic acid Content of Confectioneries
(31 - 40)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg
(per 80 g edible portion)
Dorayaki
1 mg
(per 40 g edible portion)
Taruto
1 mg
(per 25 g edible portion)
Sable, shortbread
-
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 105 g edible portion)
Danish pastry
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 75 g edible portion)
Imagawayaki
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