Heptadecenoic acid Content of Confectioneries
(11 - 20)
1 mg
(per 5 g edible portion)
Onoroke-mame
2 mg
(per 18 g edible portion)
Biscuit (hard)
2 mg
(per 24 g edible portion)
Chocolate biscuit
1 mg
(per 10 g edible portion)
Corn snack, extruded
21 mg
(per 230 g edible portion)
Sponge cake
4 mg
(per 45 g edible portion)
Custard cream puff
3 mg
(per 35 g edible portion)
Waffle (custard cream)
2 mg
(per 25 g edible portion)
Caramel
4 mg
(per 60 g edible portion)
Hot cake
6 mg
(per 80 g edible portion)
Custard cream bun
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