Heptadecenoic acid Content of Cereals
(81 - 90)
Tr
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
Tr
(per 7 g edible portion)
Barley, Roasted flour
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
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