Heptadecenoic acid Content of Cereals
(1 - 10)
10 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
13 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
11 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-
(per 15 g edible portion)
Rye (whole flour)
3 mg
(per 100 g edible portion)
Pizza crust
-
(per 15 g edible portion)
Amaranth (whole grain, raw)
-
(per 10 g edible portion)
Rye (flour)
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Buckwheat flour (middle layer)
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