Pulses Low in Heptadecanoic acid (41st - 60th) (per 100 g edible portion)

• Pea (shio-mame)
  
  4 mg
• Soybean, Tofu (momen-tofu)
  
  4 mg
• Okara (traditional product)
  
  4 mg
• Okara (modern product)
  
  4 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Kinzanji-miso
  
  5 mg
• Soybean, Canned in water
  
  6 mg
• Soybean, Tofu (yaki-tofu)
  
  6 mg
• Chickpea (whole, oil-roasted and salted)
  
  6 mg
• Pea (oil-roasted and salted)
  
  7 mg
• Soybean, Natto (tera-natto)
  
  7 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  8 mg
• Soybean, Tofu (okinawa-tofu)
  
  8 mg
• Soybean, Natto (goto-natto)
  
  8 mg
• Soybean, Budo-mame
  
  9 mg
• Soybean, Tofu (tofu-yo)
  
  9 mg
• Soybean, Natto (itohiki-natto)
  
  9 mg
• Soybean, Natto (hikiwari-natto)
  
  9 mg