Meats Low in Heptadecanoic acid (81st - 100th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  34 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  34 mg
• Swine, Ham (mixed pressed)
  
  34 mg
• Chicken (roast meat, canned with seasonings,)
  
  34 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  36 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  39 mg
• Wild boar (meat, lean and fat, raw)
  
  41 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  41 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  41 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  43 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Swine, Ham (bone-in)
  
  43 mg
• Swine, Ham (shoulder)
  
  43 mg
• Whale (ventral groove meat, raw)
  
  45 mg
• Swine, Sausage (lyoner)
  
  45 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  46 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  47 mg
• Swine, Offal (liver, raw)
  
  47 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  48 mg