Meats Low in Heptadecanoic acid (221st - 240th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  310 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  310 mg
• Cattle, Offal (abomasum, boiled)
  
  310 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  330 mg
• Cattle, Beef product (smoked tongue)
  
  330 mg
• Cattle, Offal (tail, raw)
  
  360 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  380 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  420 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  440 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  460 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  480 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  490 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  590 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  680 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  690 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  750 mg