Meats Low in Heptadecanoic acid (201st - 220th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, fat, raw)
  
  230 mg
• Swine, Sausage (dry)
  
  230 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  230 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  240 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  240 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  260 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  270 mg
• Cattle, Offal (small intestine, raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  280 mg
• Cattle, Beef product (corned beef, canned)
  
  280 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  280 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  290 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  290 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  290 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  290 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  300 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  300 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  310 mg