Foods Low in Heptadecanoic acid (1221st - 1240th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  290 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  290 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  300 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  300 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  310 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  310 mg
• Cattle, Offal (abomasum, boiled)
  
  310 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  310 mg
• Hash roux
  
  310 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  320 mg
• Salted butter
  
  320 mg
• Fermented butter
  
  320 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  330 mg
• Cattle, Beef product (smoked tongue)
  
  330 mg
• Unsalted butter
  
  330 mg
• Cattle, Offal (tail, raw)
  
  360 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  380 mg