Foods Low in Heptadecanoic acid (1041st - 1060th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  68 mg
• Atlantic mackerel (boiled)
  
  68 mg
• Cattle, Offal (kidney, raw)
  
  68 mg
• Hen's egg (whole, dried)
  
  68 mg
• Hen's egg (yolk, raw)
  
  68 mg
• Atlantic mackerel (baked)
  
  70 mg
• Striped mullet (karasumi)
  
  71 mg
• Japanese pilchard (namaboshi)
  
  72 mg
• Pacific saury (baked)
  
  72 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  72 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  72 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  72 mg
• Japanese pilchard (boiled)
  
  73 mg
• Inobuta (meat, lean and fat, raw)
  
  73 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  73 mg
• Mirinboshi (japanese pilchard)
  
  74 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  74 mg
• Hen's egg (yolk, boiled)
  
  74 mg
• Japanese pilchard (raw)
  
  75 mg
• Conger pike (raw)
  
  75 mg