Foods Low in Heptadecanoic acid (1001st - 1020th) (per 100 g edible portion)

• Duck, domesticated (meat, with skin, raw)
  
  51 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  52 mg
• Cattle, Beef product (beefjerky)
  
  52 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  52 mg
• Ice cream (regular)
  
  52 mg
• Peanut (peanut butter)
  
  53 mg
• Japanese bluefish (boiled)
  
  53 mg
• Swine, Ground meat (raw)
  
  53 mg
• Swine (smoked liver)
  
  53 mg
• Blue sprat (seasoned and dried)
  
  54 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  56 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  56 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  56 mg
• Mayonnaise (egg yolk type)
  
  56 mg
• Japanese pilchard (maruboshi)
  
  57 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  57 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  57 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  57 mg
• Common Japanese conger (raw)
  
  58 mg
• Chum salmon (canned in brine)
  
  58 mg