Foods Low in Heptadecanoic acid (981st - 1000th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  46 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  46 mg
• Evaporated whole milk
  
  46 mg
• Mayonnaise (whole egg type)
  
  46 mg
• Japanese parrot fish (raw)
  
  47 mg
• Red sea bream (cultured, baked)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  47 mg
• Swine, Offal (liver, raw)
  
  47 mg
• Brazil nut (oil-roasted and salted)
  
  48 mg
• Atlantic horse mackerel (baked)
  
  48 mg
• Red sea bream (cultured, boiled)
  
  48 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  48 mg
• Swine, Offal (tongue, raw)
  
  48 mg
• Swine, Loin
  
  48 mg
• Pecan nut (oil-roasted and salted)
  
  49 mg
• Modified milk powder
  
  49 mg
• Hen's egg (yolk, sugared)
  
  50 mg
• Caviar (salted product)
  
  51 mg
• Oyster (canned in oil, smoked)
  
  51 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  51 mg