Foods Low in Heptadecanoic acid (741st - 760th) (per 100 g edible portion)

• With ovary (raw)
  
  16 mg
• Carp (cultured, raw)
  
  16 mg
• Crimson sea bream (raw)
  
  16 mg
• Oyster (cultured, boiled)
  
  16 mg
• Swine, Offal (kidney, raw)
  
  16 mg
• Pidan
  
  16 mg
• Coffee whitener (powder, vegetable fat)
  
  16 mg
• Yogurt (whole milk, unsweetened)
  
  16 mg
• Onoroke-mame
  
  16 mg
• Jelly (milk)
  
  16 mg
• Striped marlin (raw)
  
  17 mg
• Japanese seaperch (raw)
  
  17 mg
• Pacific herring (hirakiboshi)
  
  17 mg
• Hard clam (tsukudani)
  
  17 mg
• Fish paste product (tsumire)
  
  17 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  17 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  17 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  17 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  17 mg
• Custard cream bun
  
  17 mg