Foods Low in Heptadecanoic acid (721st - 740th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  14 mg
• Tuna, Canned product (flaked light meat in brine)
  
  14 mg
• Sakura shrimp (niboshi)
  
  14 mg
• Shrimp, Processed product (tsukudani)
  
  14 mg
• Cattle, Offal (sinew, boiled)
  
  14 mg
• Soybean-koji miso
  
  14 mg
• Perilla seed (dried)
  
  15 mg
• Ayu sweetfish (wild, raw)
  
  15 mg
• Japanese sand lance (niboshi)
  
  15 mg
• Shirasuboshi (semi-dried)
  
  15 mg
• Sockeye salmon (smoked)
  
  15 mg
• Tilapia (raw)
  
  15 mg
• Short-necked clam, Canned product (with seasoning)
  
  15 mg
• Fish paste product (datemaki)
  
  15 mg
• Chicken (ground meat, raw)
  
  15 mg
• Milk beverage (coffee flavored)
  
  15 mg
• Hot cake
  
  15 mg
• Yeast (baker's yeast, dried)
  
  15 mg
• Croquette (potato type, for frying, frozen)
  
  15 mg
• Hemp seed (dried)
  
  16 mg